Sunday, April 17, 2011

C1 D14 R2

Breakfast: Yogurt, Red Grapes and a small Apple

Lunch: Turkey, Cottage Cheese and a few Sweet Potato Chips

Dinner; Cauliflower Pizza

Ok, they say third times a with that in's pizza for dinner. I am on second shift next week so I wanted to make a family size pizza, so there would be left-overs to take to work.

Here is the recipe I used:
1 large head of  raw cauliflower..I used a food processor to rice it.
3 eggs beaten
2 cups FF or Low Fat Mozzarella Cheese
2 Tablespoons Chef Paul Prudhomme's Magic Seasoning Blends ~ Pizza & Pasta Magic

Pizza Sauce or Marinara Sauce
FF or Low Fat Mozzarella Cheese
Toppings of your choice
(I added broccoli, onions and peppers this time...and decided I would microwave these for about 2 minutes to start the cooking process before placing them on the pizza, or they don't tend to get done enough)

Pre-heat oven 4:25
Spray cookie sheet with non-stick spray

I cooked the riced cauliflower in a pan on the stove. I think it worked this way better because it did not add any moisture to it.  In a large bowl add cauliflower, mozzarella cheese and beaten eggs and spice. Mix and then press evenly into the pan. Not to thick.

Bake 17-22 Minutes..check offen
Remove pan from the oven add sauce and toppings...return to the oven and bake until cheese melts.

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