Cycle 3 Day 6

 This morning when I got home I decided to cut up a whole bunch of veggie and then use a Italian Dressing to marinate them in (thanks to Cindy at work...after seeing the ones she did) Now, I can just grab some when I get hungry and no dip required.

Breakfast: Oatmeal with Strawberries and Green Tea

Lunch: Pear and Yogurt and Green Tea

Snack: A big bowl of my marinaded veggies...YUM!

Dinner: A big Spinach Salad with chicken and assorted veggie and reduced fat cheese with FF Ranch Dressing