For supper Mike made boneless skinless flatten chicken breast stuffed with mushrooms, onions and FF cheese. He used our new Nuwave oven...don't they look yummy?
He served it with broccoli sprinkled with olive oil ...and the stuffed chicken breast topped with some marinara sauce. It was so good...3 forks up. The Nuwave oven really does keep the meat nice and tender and juicy.
Breakfast: I had a yogurt with mixed berries for breakfast along with green tea supplement.
Lunch: Spinach salad with turkey (from last nights dinner) and lets not forget the water.
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